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Top of the Mark is a renowned restaurant perched atop the Fairmont San Francisco hotel, offering breathtaking views of the city skyline. The dining space features floor-to-ceiling windows, providing an unobstructed panorama of the surrounding landscape.

The menu at Top of the Mark focuses on upscale American cuisine with a nod to French influences, emphasizing quality ingredients and masterful presentation. The restaurant's culinary team crafts dishes that are both visually stunning and satisfyingly flavorful, from seafood delicacies to premium cuts of meat.

A long-standing tradition at Top of the Mark is its legendary "360-degree cocktail lounge," where guests can indulge in classic cocktails while taking in the majestic views. In addition to its dining area, the restaurant also boasts an extensive selection of wine, with a focus on fine vintages from around the world.

Top of the Mark has been a San Francisco institution for decades, attracting celebrities and business leaders alike with its distinctive blend of elegance and sophistication. The restaurant's rich history and dedication to exceptional service have cemented its reputation as one of the city's top dining destinations.