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Little Miss BBQ-University is a critically acclaimed barbecue joint serving up mouth-watering meats in Phoenix, Arizona. Founded by Alison and Chris Kirk of Little Miss BBQ, this specific location is their original outpost. The brainchild of two barbecue enthusiasts, the restaurant's concept revolves around using traditional techniques to craft outstanding dishes.

Their menu offers a variety of items, including ribs, brisket, sausage, and more. Each item is smoked in-house using post oak wood, adding depth to every bite. Diners can choose from meats by the pound or opt for pre-portioned plates, allowing them to sample different flavors.

One notable aspect of Little Miss BBQ-University is its dedication to maintaining a casual atmosphere while still providing exceptional service. The restaurant has garnered numerous awards and accolades within the local barbecue scene, making it a must-visit destination for those seeking authentic, slow-cooked meats.