aeeble

Step into this old cypress house: the exposed wooden beams and hand-stacked walls recount every moment of its DIY rebirth. Nothing is overworked; inside lives the simplest original intention: “Keep it simple, but only the best.” Every dish is shaped by hand—caramel syrup, burger patties, bread—everything made in-house. Taiwanese wheat, flour and oil are chosen additive-free; fruit yeast is cultured on the premises. Instead of butter, the pancakes use canola oil for a healthier, more rustic flavor that lets the wheat’s natural aroma shine, turning a simple pancake into something extraordinary. Pair it with a cup of non-GMO golden soy milk, ground to order; the thick texture—complete with golden okara—lingers after the first sip. “Oi” means “cheer on!”—just like these fresh-made meals, energizing every new day. Recommended: American pancakes, golden soy milk