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Last Resort Grill is a contemporary American restaurant situated in downtown Athens, Georgia. Established in 1995 by Chef Dean Nelson and his wife, Kathy, the restaurant has become a staple for locals and visitors alike. The menu features an array of seasonal dishes made with fresh, locally sourced ingredients.

The dining area offers a unique blend of rustic and modern elements, with exposed brick walls and wooden accents creating a warm atmosphere. Last Resort Grill also has a fully stocked bar serving craft cocktails and an extensive selection of wine.

One of the restaurant's claims to fame is its focus on using only the freshest ingredients, often sourced from local farmers' markets. The menu reflects this commitment, with dishes changing seasonally to showcase the best produce available.

Overall, Last Resort Grill has built a reputation as a top choice for those seeking high-quality dining in downtown Athens.