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Stagnaro Bros. is a beloved seafood institution on the scenic Municipal Wharf in Santa Cruz, California. Established by the Stagnaro family, this casual eatery has been serving up fresh catches from the Monterey Bay for over 40 years.

Their menu boasts an impressive array of traditional seafood favorites, including fish and chips, crab legs, and Dungeness crab feasts. However, it's their signature items that truly set them apart. The "Fisherman's Platter" is a must-try, featuring a sampling of the day's catch, often including halibut, sole, and scallops. Another crowd-pleaser is the "Cioppino," a San Francisco-style seafood stew made with a medley of fresh fish, shellfish, and herbs.

The restaurant's nautical-themed decor, complete with fishing nets and vintage navigational equipment, adds to its laid-back charm. The atmosphere is lively and casual, making it an ideal spot for families or groups of friends looking for a delicious meal by the water.

Stagnaro Bros.' commitment to using only the freshest, locally sourced ingredients has earned them a loyal following among seafood enthusiasts. Their dedication to sustainability and community involvement has also made them a staple in the Santa Cruz food scene. Whether you're a local or just visiting, Stagnaro Bros. is a must-visit destination for anyone craving authentic, mouthwatering seafood.