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In-N-Out Burger is a West Coast institution, known for its simple menu and high-quality ingredients. Founded in 1948 by Harry Snyder and Esther Snyder, the restaurant has remained committed to using only the freshest ingredients and cooking methods that bring out the best flavors of their products.

The menu at In-N-Out Burger features a variety of burgers made with fresh beef patties, hand-leafed lettuce, thinly sliced cheese, and tomato, all served on a toasted bun. Their signature item is the Double-Double, which consists of two beef patties topped with cheese, lettuce, tomato, and their secret spread. They also offer a Protein Style option, where the bun is replaced with a lettuce wrap for customers looking to reduce carbohydrates.

One of In-N-Out Burger's defining characteristics is their "Not So Secret Menu." While it may seem like a secret menu item, it's actually a list of modifications that can be made to any burger or order. Customers can customize their burgers by requesting no patty, extra spread, grilled onions, or even a 4x4 – four patties and four slices of cheese.

In-N-Out Burger is particularly famous for their signature Double-Double Animal Style, which adds grilled onions and mustard to the classic double-double burger. This combination has become a staple on the menu and is often cited as one of the best burgers in America.

The restaurant's commitment to quality ingredients and customer satisfaction has earned it numerous accolades and loyal followers. With its simple yet efficient ordering system and welcoming atmosphere, In-N-Out Burger remains a beloved favorite among locals and visitors alike.