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Taipei Guanpin Hotel's Yigu Palace Chinese Restaurant is the first Michelin three-star restaurant in Taiwan. The crispy-skinned duck is the restaurant's signature dish, made from Yilan Xiaobei ducks that have been raised for 28 days and weigh one jin. The Yigu Palace Barbecue King is a favorite among food connoisseurs, with tender meat and a bit of fat, and the sweet sauce melts on the tongue. These are all delicious Cantonese dishes offered by two renowned chefs, Chen Weiqiang and Chen Tailong, at reasonable prices. MFR = Muslim Friendly Restaurant (Muslim-friendly restaurant)