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Gene's Po-Boys is a beloved institution in the heart of New Orleans, serving up mouth-watering po' boys that have become a staple of the city's culinary scene.

Established in 1962, Gene's has been perfecting the art of the po' boy for over five decades. Their menu features an array of classic combinations, each carefully crafted to showcase the freshness and flavor of their ingredients. From the humble beginnings of the shop on Elysian Fields Avenue, Gene's has remained committed to using only the finest meats, produce, and cheeses.

The signature item at Gene's is undoubtedly the roast beef po' boy, piled high with tender, slow-cooked roast beef, topped with a tangy horseradish sauce and served on a crispy French baguette. This iconic sandwich has earned its place in the hearts (and stomachs) of locals and visitors alike.

Over the years, Gene's has remained true to its roots, continuing to serve as a local favorite among New Orleans residents. Regulars rave about the family-owned restaurant's warm hospitality, reasonable prices, and generous portions. The casual, no-frills atmosphere invites patrons to come in, grab a po' boy, and enjoy the company of friends and family.

Gene's has been recognized for its contributions to the community and its dedication to preserving traditional New Orleans cuisine. Its po' boys are often cited as among the best in the city, with some even calling it "the ultimate po' boy experience." With its commitment to quality ingredients, generous portions, and down-to-earth charm, Gene's Po-Boys continues to be a beloved fixture of the New Orleans dining scene.