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In-N-Out Burger is a West Coast institution known for its simple menu and high-quality ingredients. The chain was founded in 1948 by Harry Snyder and Esther Snyder in Baldwin Park, California, but this location on March Lane in Stockton has been serving up classic American fare since its opening.

The restaurant's menu features a limited selection of burgers, fries, and drinks, which is part of the brand's charm. Their signature item, the Double-Double, consists of two patties, cheese, lettuce, tomato, and spread on a toasted bun. The Protein Style option swaps the bun for a bed of lettuce, making it a low-carb favorite among customers.

In-N-Out Burger prides itself on using only the freshest ingredients, including never-frozen beef patties and hand-leafed lettuce. This commitment to quality has earned them a loyal following among locals and visitors alike. Their secret menu items, available by special request, have also become a staple of the brand's culture.

The restaurant's interior design is minimalist, with a focus on clean lines and simple decor. The service is often praised for its friendly and efficient nature, making it easy to grab a quick bite or meet up with friends.

In-N-Out Burger has gained a significant following among foodies and casual diners alike, all drawn in by the promise of a great meal made with fresh ingredients. While they may not offer a wide variety of options, their dedication to quality and simplicity has won over many hearts – and stomachs.