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Jack in the Box is a popular American fast-food chain known for its innovative menu and late-night hours. The restaurant's unique approach to fast food began with its founder, Robert O. Peterson, who opened the first Jack in the Box location in San Diego in 1951.

At this specific location, customers can expect to find a wide variety of burgers, sandwiches, salads, and breakfast items. One of the signature menu items is the Jumbo Jack, a signature sandwich featuring two beef patties topped with cheese, lettuce, tomato, and mayo on a sesame seed bun. The restaurant also offers a range of value menus and combo meals.

One of the notable features of Jack in the Box is its late-night hours. Many locations, including this one, are open 24/7, making it a popular choice for those looking to grab a quick bite after work or school. This convenience has contributed to the restaurant's widespread popularity across the United States.

Jack in the Box has also made headlines for its commitment to quality and safety. In recent years, the company has implemented various initiatives aimed at reducing sodium and saturated fat content in their menu items. The restaurant has also expanded its vegetarian and vegan options, catering to a growing demand for plant-based meals.

The menu is designed to be easy to navigate, with clear labeling of ingredients and nutritional information available upon request. This focus on transparency reflects the company's goal of providing customers with a guilt-free dining experience. With a wide range of options to suit various tastes and dietary needs, Jack in the Box remains a beloved choice for those seeking quick and convenient meals.