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4 Rivers Smokehouse is a popular barbecue joint with a rich flavor profile inspired by the Southern United States. Founded by John Broussard, this Texas-style barbecue house prides itself on slow-smoking meats over direct wood fire.

The restaurant's menu features an array of mouth-watering options, including tender pulled pork, beef brisket, and chicken, all smoked to perfection. The " Burnt Ends" - crispy, flavorful bits of brisket - are a signature item. Sides like mac 'n cheese, baked beans, and coleslaw complement the smoky flavors.

4 Rivers Smokehouse offers a casual dining atmosphere with rustic decor and a lively vibe. Customers can opt for dine-in service or take advantage of the convenient take-out options available.

It's worth noting that some menu items may be subject to variation due to seasonal availability of ingredients, but overall, 4 Rivers Smokehouse is known for its authentic barbecue taste and generous portions.