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With a shoulder pole and a humble food stall, calling out to customers along the street, the short stove and the short cooking pot, sitting on a small bamboo stool, these evoke memories of a simple and ancient past. A bowl of擔仔麵 (braised pork noodles) tells the story of the spirit of Tainan people: enduring hardships and striving diligently. 府城食府 (Fu Cheng Food) uses traditional, handmade noodles, paired with a secret recipe passed down from experienced chefs, to recreate the authentic, traditional flavors of Tainan, allowing you to experience the nostalgic Taiwanese taste in every bite.