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Fengpei Alpine Fresh Brew Tea adheres to natural principles to produce premium high-mountain tea that is fragrant, sweet, and soothing to body, mind, and spirit. Alishan Jinxuan Tea: Selected from the Bihu tea area of greater Alishan, organically fertilized in spring, lightly fermented and roasted to preserve the tea’s fresh aroma. Red Oolong Tea: Selected from the Alishan tea region, harvested in late summer to early autumn after leaf-hopper bites, yielding a honeyed fragrance and a sweet, lingering finish. Four-Season Winter Flake: Selected from the Songboling tea area of Nantou, picked after the winter harvest when new leaves sprout following a cold snap, floral in aroma and naturally sweet. Alishan Oolong: From the Bihu tea area of greater Alishan, organically fertilized in spring, lightly fermented and roasted to retain its fresh tea aroma. In addition to fresh-brew tea, we also offer tea bags and gift boxes of loose-leaf tea.