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At Chipotle Mexican Grill, customers can enjoy a variety of traditional Mexican dishes made with high-quality ingredients. The menu features burritos, tacos, salads, and bowls, all created using responsibly sourced food items such as meat from ranches that meet higher animal welfare standards.

Each dish is customized to individual tastes by allowing patrons to choose the type of protein, rice, beans, cheese, salsas, and vegetables they prefer. This approach enables customers to create a meal that suits their dietary preferences and requirements.

Chipotle's focus on using better ingredients sets it apart from other fast-food chains. The company prioritizes sustainability and reducing its environmental footprint by serving food that is free of genetically modified organisms (GMOs), added preservatives, and artificial flavors.

By offering a simple yet diverse menu, Chipotle aims to provide customers with an authentic Mexican cuisine experience without the frills of a traditional restaurant setting.