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Sqirl is a popular spot for creative, farm-to-table Californian cuisine. The menu focuses on seasonal ingredients, often featuring sorrel and jam as key components of their dishes. Their most famous item is the sorrel sauce-topped rice bowl with eggs, which has gained widespread attention.

The restaurant offers brunch and lunch service daily from 8am to 3pm, though a dinner service is only available at select locations. The atmosphere is casual, with a minimalist aesthetic that complements the natural beauty of their dishes.

Sqirl's founders, Jeni Britton Bauer and Jessica Koslow, are both food industry professionals who aim to elevate everyday ingredients into exciting culinary experiences. Their approach has resonated with locals and visitors alike, making Sqirl a sought-after destination for those seeking unique flavors in Los Angeles.