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Pizzeria Locale - Broadway is a modern take on the traditional pizzeria experience. Founded by Paul and Bobby Cisel, this Denver-based eatery focuses on serving wood-fired Neapolitan-style pizzas crafted with high-quality ingredients.

Their menu features a variety of creative combinations, from classic margherita to more unique options like the "Tartufo," which includes mushrooms, truffle oil, and burrata. Pizzas are cooked in a brick oven at 900 degrees Fahrenheit for only 90 seconds, resulting in a crispy crust and smoky flavors.

Pizzeria Locale - Broadway prides itself on its commitment to using locally sourced ingredients whenever possible, ensuring that their menu items are not only delicious but also environmentally friendly. This dedication to quality and community involvement has earned them a loyal following among Denver food enthusiasts.