aeeble

At the foot of Hokau Mountain in Gukeng, where a century of coffee history lies, sits Gu Chuan Coffee Estate—spanning roughly five hectares and cultivating over 3,000 chemical-free coffee trees. Every cherry is hand-picked one by one, pulped, fermented, and repeatedly hand-sorted before roasting. Gu Chuan insists on toxin-free farming, verified by multiple SGS certifications. After years of refinement, the estate keeps innovating while preserving its original flavor: each bean is roasted with care, every cup brewed with devotion to Taiwan’s pure taste. While striving to present handcrafted Taiwanese coffee, Gu Chuan hopes to offer customers not only a sip of Taiwan’s coffee heritage but also a reassuring cup of Taiwanese specialty coffee.