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Firehouse Subs is a casual dining experience that serves hot subs, soups, salads, and sides. The restaurant chain was founded by two former firefighters, Chris and Robin Sorensen, who opened their first store in 1994 in Jacksonville, Florida.

At Firehouse Subs, the menu features an array of signature hot subs made with high-quality meats, cheeses, and vegetables piled high on toasted sub rolls. Some popular options include the Smokehouse Beef & Cheddar Brisket, the Engineer, and the Turkey Breast. The subs are cooked to order and served hot, often accompanied by a side of fries or chips.

In addition to their signature subs, Firehouse Subs also offers a variety of soups, salads, and sides. Their soups include favorites like Chili and Gumbo, while their salads range from classic options like Chicken Caesar to more unique choices like the Turkey Breast Salad with avocado and bacon. Sides include coleslaw, potato salad, and oven-baked chips.

Firehouse Subs is known for its firefighter-themed decor, which creates a casual and welcoming atmosphere. The walls are adorned with firefighting memorabilia, including old fire trucks, helmets, and equipment. This unique decor adds to the restaurant's charm and makes customers feel like they're stepping into a firefighter's hangout.

Overall, Firehouse Subs is a great option for those looking for a quick and delicious meal in a casual atmosphere.