aeeble

Las Cuatro Milpas is a beloved institution in San Diego's Chicano community. This family-owned restaurant has been serving traditional Mexican cuisine for over 60 years, making it one of the oldest and most iconic eateries in the city.

The restaurant's name translates to "Four Thousand Miles," which refers to the distance between Mexico and the United States. However, once you step inside, you'll feel as though you've traveled back to Mexico's rich culinary heritage. The warm and inviting atmosphere is filled with the mouth-watering aromas of sizzling meats and freshly baked tortillas.

Las Cuatro Milpas is renowned for its authentic Oaxacan cuisine, which showcases the complex flavors and ingredients of this southern Mexican region. Their menu features a variety of traditional dishes such as tlayudas, memelas, and tamales, all made with love and care by the restaurant's owners.

One of the standout features of Las Cuatro Milpas is its commitment to using only the freshest and highest-quality ingredients. The tortillas are handmade daily from a special blend of corn masa, and the meats are slow-cooked in traditional Oaxacan-style clay pots. This attention to detail ensures that every bite is bursting with flavor.

Las Cuatro Milpas has been praised by locals and visitors alike for its delicious food, welcoming atmosphere, and rich cultural heritage. Whether you're a long-time San Diego resident or just visiting the city, this restaurant is a must-visit destination for anyone looking to experience authentic Mexican cuisine.