aeeble

The intertidal zone oyster cultivation along Wang Gong Fishing Port in Changhua thrives with oyster (kai-lan) growth. When waves surge in high tide, oysters are submerged in seawater, and sunlight warms them during low tide. This slow-growing environment produces small yet tender oysters with firm texture, earning them the name "Pearl Oysters." Mother Tian, Hong Jinzhao, dedicated herself to developing unique oyster recipes to offer guests the finest seafood dishes using locally sourced ingredients. Experience Activities
Enjoy an oyster-harvesting boat ride and intertidal zone tour—Wang Gong Fishing Port boasts rich intertidal zone ecosystems and numerous oyster farms, maintaining a protected environment free from pollution. To let visitors better understand the local characteristics, we have partnered with local oyster farmers to offer immersive intertidal zone experiences (advance reservations required due to tidal conditions).
Sightseeing Spots
Fangyuan Lighthouse, King's Bow Observation Bridge, intertidal zone, Wang Gong Fishing Port, wind power landscape
Recommended Itinerary
Enjoy an oyster-harvesting boat ride and intertidal zone tour—Wang Gong Fishing Port boasts rich intertidal zone ecosystems and numerous oyster farms, maintaining a protected environment free from pollution. To let visitors better understand the local characteristics, we have partnered with local oyster farmers to offer immersive intertidal zone experiences (advance reservations required due to tidal conditions).
Local Delicacy
Fresh Oyster Pizza, Golden Fried Noodles, Spicy Aromatic Fresh Oyster Noodles
Local Souvenirs and Agricultural Products
Wang Gong "Pearl Oyster"
Sincere Culinary Delights Bring the Best Flavors
Approach every dish with sincerity, allowing each visitor to experience exceptional local cuisine and create unforgettable food memories.
Instagram-Worthy Spot
"Sunny Pier" sits alongside Wang Gong Fishing Port, a distinctive Mediterranean-style blue-and-white building. Originally a fish farm, husband-and-wife team Hong Jinzhao and her partner built this dreamy cottage brick by brick. Following green grass and stone paths into this space feels like entering a different world.
Elegant Dining Environment
Fresh Oyster Pizza
One of the signature dishes at Sunny Pier, the Oyster Pancake Pizza, earned top honors among Mama Tian's Ten Signature Dishes in 2014.
Sizzling clams with aromatic ground sesame seeds (loofah clams), highlighting the tender flavor of Matsusaka pork, with lingering fragrance. Silver perch with imperial queen texture, originally Australian silver pomfret, known for high collagen content. Introduced to Taiwan decades ago and now sea-farmed extensively for its sweet meat and firm freshness. Prepared as sashimi or in soups, royal queen fish offers distinct experiences.
Combine Fangyuan loofah oil, Erlin buckwheat noodles, and local Wang Gong Pearl oysters in one dish.
Wang Gong Fishing Port boasts rich intertidal zone ecosystems and vast oyster farms, with the environment well-protected against pollution. To help visitors better understand the local charm, we’ve partnered with local oyster farmers to offer immersive intertidal experiences (advance reservations required due to tidal conditions).