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Farmer Boys is a popular American fast-food chain that serves classic comfort food with a twist. Founded in 1981 by Gary Fritz and Alvin Hurd, Farmer Boys has been a staple in California for over four decades.

At its core, Farmer Boys is a farm-to-table restaurant that prides itself on using high-quality ingredients, sourced locally whenever possible. Their menu features a variety of mouth-watering burgers, sandwiches, salads, and sides that are made fresh to order. From classic cheeseburgers to more unique options like the "Farmer's Burger," which features two patties topped with bacon, cheddar cheese, and avocado, there's something for every taste bud.

One of the standout features of Farmer Boys is its commitment to serving sustainable and environmentally friendly food. They claim to use over 25 million pounds of locally sourced produce each year, making them one of the largest buyers of fresh produce in California. This focus on sustainability not only benefits the environment but also ensures that customers are getting the freshest ingredients possible.

Farmer Boys has been recognized for its innovative approach to sustainable food systems and was even named one of the "Top 10 Most Innovative Companies in Food" by Fast Company magazine. The restaurant's commitment to quality, freshness, and sustainability has earned it a loyal following among locals and visitors alike.

Despite its humble beginnings as a small fast-food chain, Farmer Boys has managed to maintain a loyal customer base over the years. Its dedication to serving high-quality food made with locally sourced ingredients has set it apart from other fast-food chains. Whether you're in the mood for a classic burger or something more adventurous, Farmer Boys is sure to satisfy your cravings.