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Walk into the centennial Liao Mu-Cheng shop, try the famous “crispy dumplings” that have earned a reputation for their delightful crunch—an essential stop when strolling around Jiufen. The Liao family’s crispy dumplings have been passed down for four generations, and the intricate hand‑rolled dough is infused with savory fillings, baked to a superior crispness that leaves a fragrant trail on the palate, earning high praise from connoisseurs. Because the crispy dumpling melts in the mouth with a harmonious blend of the pastry and its fillings, its indescribable allure earned it the name “Crumbly Entry.” The Liao Mu-Cheng shop was originally founded by Liao Ke‑Ai. The second‑generation owner, also named Liao Mu‑Cheng, worked as a chef at a Japanese club and made a name for the pastry, so the shop kept the name “Liao Mu‑Cheng” to this day. Over the years, Liao Mu‑Cheng’s product line expanded from the original crispy dumplings to include other favorites such as sweet scallion cakes, braised pork buns, grass‑seed cakes, and taro‑flavored delicacies. The most exciting offering remains the multi‑flavor crispy dumplings: taro, red bean, mung bean, white bean, and green tea are sweet varieties, while shredded carrot offers a savory option. Made with genuine ingredients, the soft and fragrant filling is tender and crispy with every bite—truly a centennial craft that lives up to its reputation.