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Coqueta is a contemporary Spanish tapas restaurant located in the heart of San Francisco's waterfront. The brainchild of acclaimed Chef Michael Tusk, Coqueta brings the warmth and energy of Spanish cuisine to the city.

The moment you step into Coqueta, you are transported to the vibrant streets of Barcelona. The rustic-chic décor, complete with dark wood accents, brick walls, and rich textiles, sets the tone for a lively dining experience. The open kitchen allows diners to witness the chefs' culinary artistry as they expertly prepare each dish.

Coqueta's menu is a love letter to Spanish cuisine, featuring a wide range of tapas, paella, and larger plates. Standout dishes include the rich seafood-packed "Cazuela de Mar" paella, the crispy croquettes filled with tender ham and chicken, and the succulent grilled octopus served with smoky romesco sauce.

The restaurant's commitment to using only the freshest, locally sourced ingredients is evident in every bite. From the perfectly seared scallops to the rich, unctuous tortilla Española, each dish is a masterclass in balance and flavor.

Coqueta also boasts an impressive selection of Spanish wines, carefully curated by the restaurant's sommelier to complement the bold flavors on offer. Whether you're in the mood for a crisp glass of Rioja or a rich, fruity Garnacha, Coqueta's wine list has something to suit every taste.

Whether you're looking for a lively night out with friends or a romantic dinner date, Coqueta is an ideal choice. With its warm atmosphere, expertly prepared cuisine, and exceptional service, this San Francisco gem is sure to leave you feeling like you've discovered a true culinary treasure.