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Chipotle Mexican Grill is a fast-casual chain serving burritos, tacos, salads, and more made with responsibly sourced ingredients. The menu features various options for meat-lovers, vegetarians, and vegans alike, including chicken, steak, carnitas (pork), barbacoa (beef), and vegan chorizo.

Their signature item is the burrito, a large flour tortilla wrapped around rice, beans, choice of protein, cheese, lettuce, tomatoes, and salsa. Chipotle's menu is straightforward, allowing customers to customize their meals with a variety of toppings and sauces.

Chipotle prides itself on using high-quality ingredients, often sourcing them from local farms when possible. They claim to use sustainably raised beef, responsibly sourced chicken, and non-GMO produce.

The company was founded in 1993 by Steve Ells in Denver, Colorado, and has since expanded rapidly across the United States. Chipotle's focus on quality ingredients and customer customization has contributed to its success and popularity among health-conscious consumers.

In recent years, Chipotle has faced challenges related to food safety and supply chain issues, including a major E. coli outbreak in 2015 that led to widespread store closures and increased regulatory scrutiny. However, the company has made efforts to revamp its food safety practices and improve transparency around their sourcing and production processes.

Overall, Chipotle's commitment to serving high-quality, responsibly sourced ingredients has earned it a loyal following among customers seeking affordable, customizable Mexican-inspired meals.