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The LINE LA is a modern Korean restaurant located in the heart of Los Angeles. The restaurant's unique concept combines traditional Korean flavors with creative twists and artistic presentation, creating an immersive dining experience for its guests.

At The LINE LA, the culinary team, led by Executive Chef Ji Hye Kim, offers an innovative take on classic Korean dishes. Their menu features a range of small plates, known as "tapas," which showcase the restaurant's focus on bold flavors and vibrant textures. Some popular items include their signature BBQ Pork Tacos and Spicy Pork Jowl.

The LINE LA's interior is equally impressive, with a sleek and modern design that reflects the city's eclectic style. The open kitchen allows diners to witness the culinary team at work, while the lively atmosphere makes for an energetic and dynamic dining experience.

One of the standout features of The LINE LA is its creative cocktail program, designed by renowned mixologist and partner, Matt Biancaniello. The menu includes a range of unique drinks infused with Korean ingredients and flavors, such as ginseng and gochujang.