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A poem of divination, six sacred wooden sticks—inspired by the encouragement of Matsu, Yuzhenxin began its journey in pastry-making. Over half a century, it evolved from an outsider to one of Taiwan’s renowned pastry experts. We have always upheld our original aspiration: "To make those who love and support us proud and honored." Yuzhenxin's pastries hold no secret formulas; instead, we offer a heart dedicated to cherishing our customers and a steadfast commitment to quality ingredients. To cater to the dietary needs of Buddhist devotees and locals visiting the Dajia Matsu Temple, Yuzhenxin pioneered a transition from traditional lard-based pastries to natural butter-based ones. This innovation gave birth to today's internationally celebrated "butter pastry," earning Yuzhenxin the title of the hometown of butter pastries.