aeeble

Theo Chocolate is a pioneering force in the world of artisanal chocolate, dedicated to creating exceptional treats that not only delight the senses but also promote social justice and sustainability.

Founded by David and Katherine De La Garza, Theo Chocolate is driven by a passion for making high-quality, organic, and fair-trade chocolate. The company's commitment to using only the finest ingredients, sourced from environmentally responsible suppliers, sets it apart from the mass-produced chocolates found on supermarket shelves.

One of the most unique aspects of Theo Chocolate is its dedication to sourcing ingredients directly from farmers, providing them with a fair price for their products. This approach not only supports local economies but also fosters long-term relationships between Theo and its suppliers.

The chocolate-making process at Theo involves hand-roasting and grinding cacao beans in small batches, allowing for a level of customization and attention to detail that is rare in the industry. The result is an array of innovative flavors, from classic milk and dark chocolate to more exotic offerings like salted almond and rose petal.

Theo Chocolate's commitment to social responsibility extends beyond its supply chain practices. The company donates a portion of its profits to various causes, including programs aimed at promoting sustainable agriculture, supporting women's empowerment, and providing healthcare services in developing communities.

As a result of its dedication to quality, sustainability, and social justice, Theo Chocolate has gained a loyal following among chocolate connoisseurs and environmentally conscious consumers alike. Whether you're a seasoned foodie or simply looking for a new treat to indulge in, Theo Chocolate's offerings are sure to delight your senses while supporting a more equitable and sustainable food system.