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Our store has been established for nearly 10 years. Our owner has been authorized by a well-known lamb meat store in the north - Yang Rou Rong, to use the same cooking methods. We select small mountain goats weighing 15~16 kg. The lamb meat has a delicate texture and no fishy smell. Our popular dishes are stir-fried lamb and lamb soup. The stir-fried lamb is quickly stir-fried with sa cha, garlic, and lettuce (Chinese celery), filling the air with a delicious aroma. Not only can you enjoy the tender texture of the meat, but also the refreshing crunch of the lettuce, making you can't help but take another bite. The lamb soup is made by simmering white radish, onion, dried bonito flakes, and fragrant lamb slices. You can taste the sweetness of the vegetables and the umami flavor of the bonito flakes, combined with the tender and smooth lamb, which is truly amazing! Visitors to Sihu, please come and try this delicious food!