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China Chilcano is a modern Peruvian restaurant owned by chef Richard Sandoval, blending traditional flavors with contemporary techniques. Located in the heart of Washington D.C., this vibrant eatery offers an immersive experience inspired by Lima's Chinatown.

The menu showcases Peru's unique fusion cuisine, where indigenous and Asian influences meet Spanish conquistadors' legacy. The dishes are crafted to evoke a sense of nostalgia for the country's history while maintaining a forward-thinking approach. Signature items include anticuchos (grilled beef heart skewers), causas (potato-based mousse), and tiradito (Peruvian-style sashimi).

Chef Richard Sandoval, known for his work in elevating Latin American cuisine globally, brings his expertise to this innovative venture. He collaborates with sous chefs from Peru to craft each dish according to traditional recipes while incorporating modern twists.

Upon entering the restaurant, guests are transported into a lively atmosphere reminiscent of Lima's historic districts. Vibrant colors, wooden accents, and eclectic decorations adorn the space, setting the tone for an authentic dining experience.

Diners can choose from two unique areas: the more formal bar area or the bustling dining room with a lively vibe. Whether seated at the bar or at a table, guests are surrounded by an atmosphere that embodies Peru's passion for food, culture, and community.

Reviews praise the restaurant's bold flavors, generous portion sizes, and exceptional service. Many note the authenticity of the dishes, often saying it tastes "just like in Lima."