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This shop has been around for over 30 years and has been passed down through three generations. Their meatballs are made using traditional methods. The outer skin is made purely by hand and does not contain borax. Instead, it uses high-quality glutinous rice, which makes the skin chewy and elastic. The filling is made from selected meat and crispy bamboo shoots. No spices are added to preserve the original flavors of the ingredients. The sauce is made by boiling rice paste and black sugar, which is not too sweet and is healthy.