aeeble

The 2020 Yunlin Braised Pork Belly Rice Festival Champion—Master Level Braised Pork Belly Rice! With a culinary background in Japanese cuisine, the owner returned to their hometown to create a Japanese-style wooden interior with a spacious, airy atmosphere, meticulously curating the design of Taiwanese dishes for both delicious taste and photo-friendly aesthetics. The braised pork belly in ceramic bowls gleams attractively, with an exquisite balance of fat and lean meat, the rice grains separated distinctly, and even the cold dishes are delicate and refined.