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Velvety lamb suet aroma, sweet and flavorful tender lamb soup
Li Fu Lamb is renowned near and far for its 80-year-old legacy, meticulously selecting premium Taiwanese lamb renowned for its soft, tender, aromatic, and non-greasy texture. If you're worried about the gamey flavor of lamb, we heartily recommend trying our signature lamb offal soup—a delectable medley of textures featuring soft, chewy, and elastic layers. Every mouthful delights with the natural sweetness of Taiwanese lamb, free from any undesirable gamey notes.