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The small eatery “Yang Mama’s Traditional Flavors” located beside the Xianxi Temple was co‑opened by the woman Yang Wufu‑rong and her son‑in‑law. Yang Mama first set up a stall beside the temple with three umbrellas, selling braised pork rice, stinky tofu, and pork intestine with oyster noodles. Its authentic taste attracted many loyal customers, and later they bought a shop beside the temple to expand their business. The braised pork sauce that Yang Mama carefully brewed has a nostalgic flavor. A seasoned customer often orders a bowl of braised pork rice because the tender, not‑greasy pork and sauce paired with steaming hot rice gives a very satisfying fullness, so demand often exceeds supply. To meet the trend of online shopping, her son‑in‑law also turned the special braised pork sauce into vacuum‑packed items for online sale, satisfying gourmets who cannot visit in person.