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Although Taiwan is small, its eating habits vary greatly between the north and south. For example, people in the north value simple and quick breakfasts, such as milk, bread, and fried dough sticks. In the south and central areas, which are granaries for agriculture and fishing, farmers have the habit of eating hot rice soup in the morning to boost their energy and spirit for the day. Milkfish is one of the important ingredients, and it can be fried, boiled, steamed, or braised. Tainan is a production area for milkfish. This shop, "Tainan Old-fashioned Taste," offers various milkfish dishes. The fish skin, fish belly, fish intestines, and fish balls, as well as porridge, rice, noodles, and soup, are all available. When eating, remember to dip it in mustard, and pair it with braised pork rice, fish flakes rice, or some side dishes like braised cabbage or preserved duck eggs, to experience the simple and genuine flavor.