Encounter Ecuador—Santa Rosa’s garden of roses. From importing, roasting, and brewing, every step is controlled at the source in this full-service coffee house. Actively taking part in the founding of Chiayi University’s Coffee Club and the World Coffee in Good Spirits Championship, Santa Rosa shares not only passion but also an unspeakable pride and obsession. Black coffee extracted at its purest, beans from the world’s great origins gathered here—each with its own “terroir,” the French word for “sense of place.” Like wine or tea, every drop’s unique flavor is born of sunlight, soil, rain, wind, and dialogue with the barista. Santa Rosa’s signature Rose Estate Coffee goes deep into Ecuador, contracting directly with small farmers; absorbing the scent of the country’s abundant roses, it carries a whisper of elegant floral aroma. Pair it with desserts from our own pastry lab—handmade lemon tart, matcha tart, and chiffon cake are the most popular. Santa Rosa’s unwavering commitment to outstanding flavor will amaze and delight you.
Recommended: Rose Estate Coffee, Matcha Tart, Cheese Tart
