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Veggie Grill is a contemporary American cuisine restaurant that specializes in plant-based, meatless alternatives to traditional burgers and sandwiches. The menu features a variety of options, including veggie burgers made with black bean, quinoa, or sweet potato, as well as salads, wraps, and bowls. The restaurant also offers a selection of vegan-friendly sides, such as sweet potato fries and onion rings.

One of the standout features of Veggie Grill is its focus on sustainability and environmental responsibility. The menu is designed to be eco-friendly, with an emphasis on locally sourced ingredients and minimal waste. This commitment to sustainability aligns with the values of health-conscious consumers who prioritize wellness and the well-being of the planet.

The restaurant's atmosphere is modern and upscale, with a chic decor that appeals to a wide range of customers. The interior design features natural materials, such as reclaimed wood and living green walls, which add a touch of warmth and coziness to the space.

Veggie Grill caters to a diverse clientele, including vegetarians, vegans, and meat-eaters who are looking for healthier options. The menu is designed to be inclusive and accessible, with something for everyone. Whether you're in the mood for a quick and easy meal or want to indulge in a more leisurely dining experience, Veggie Grill offers a welcoming and inviting environment that makes you feel at home.

Overall, Veggie Grill is a great choice for anyone looking for a delicious and satisfying plant-based dining experience. With its focus on sustainability, modern atmosphere, and diverse menu options, it's no wonder this restaurant has become a popular destination in Santa Monica.