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Angeline's Louisiana Kitchen is a New Orleans-inspired eatery that brings the spirit of the Big Easy to Berkeley, California. The restaurant's menu showcases classic Creole and Cajun dishes with a modern twist, blending traditional flavors with fresh, locally sourced ingredients.

The kitchen at Angeline's is led by Executive Chef Susan Spicer, a James Beard Award-winning chef known for her creative take on Louisiana cuisine. Spicer's team crafts each dish with care, using techniques passed down from generations of cooks in the Bayou State to infuse every bite with depth and authenticity.

From spicy gumbo to succulent jambalaya, Angeline's menu offers a range of comforting dishes that transport diners straight to the heart of Louisiana. The restaurant also features an impressive selection of oysters, which are shucked fresh daily and served raw or grilled. Other popular items include fried green tomatoes, shrimp and grits, and Cajun-style red beans and rice.

The atmosphere at Angeline's is lively and inviting, with a vibrant decor that evokes the colorful streets of New Orleans. The open kitchen allows diners to watch chefs at work while they enjoy their meals. Regular live music performances add to the excitement, creating an electric atmosphere that makes every dining experience feel like a celebration.

Throughout its history, Angeline's has built a loyal following among locals and visitors alike, who come for the authentic flavors of Louisiana and stay for the warm hospitality and lively spirit of the restaurant. Whether you're a foodie seeking a unique culinary adventure or just looking for a delicious meal in a welcoming setting, Angeline's Louisiana Kitchen is an excellent choice.