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Los Moles is a renowned Mexican restaurant located in the heart of Emeryville, California. Known for its rich culinary heritage, Los Moles serves traditional Oaxacan cuisine with a modern twist.

The menu boasts an array of authentic dishes, including moles - complex sauces made from chocolate, spices, and nuts. The most popular mole is the Mole Negro, a dark, rich sauce served over chicken or enchiladas. Other notable options include Tlayudas, crispy tortillas topped with beans, cheese, and meats, and Enchiladas Rojas, tender meat wrapped in corn tortillas and covered in a spicy red tomato sauce.

The restaurant's commitment to using only the freshest ingredients ensures that every bite is full of flavor. The kitchen team carefully selects each component, from the spices to the herbs, to create dishes that are both authentic and innovative.

Los Moles' warm atmosphere invites guests to immerse themselves in the vibrant culture of Oaxaca. Traditional Mexican music plays in the background, while colorful textiles and ceramics adorn the walls. The cozy dining area makes it an ideal spot for a family dinner or a night out with friends.

The restaurant's name translates to "mole makers" in English, reflecting its dedication to traditional mole-making techniques passed down through generations of cooks from Oaxaca. Los Moles is more than just a restaurant; it's an experience that transports diners to the heart of Mexico. With each bite and every visit, guests can taste the love and care that goes into crafting each dish.