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Sotto Mare is a casual Italian seafood restaurant located in the heart of San Francisco's North Beach neighborhood. The eatery offers a unique dining experience with its extensive selection of fresh seafood, expertly prepared by Chef Mark Stewart.

The menu features a variety of traditional Italian dishes, including pasta, risotto, and osso buco, as well as an array of seafood options such as seafood linguine, grilled salmon, and fried calamari. The chef's attention to detail is evident in the presentation and flavor of each dish.

Sotto Mare's cozy atmosphere provides a welcoming setting for diners to enjoy their meals. The rustic decor, complete with exposed brick walls and wooden accents, creates an intimate ambiance that makes it easy to feel at home. Outdoor seating is also available during warmer months, offering patrons a chance to dine al fresco in the lively North Beach surroundings.

The restaurant's focus on using only the freshest ingredients has earned Sotto Mare a loyal following among locals and visitors alike. With its emphasis on traditional Italian cuisine and commitment to quality, it's no wonder this establishment remains a beloved destination for those seeking an authentic dining experience.