aeeble

account_circleLogin

Uncle Deng (Mikro Wind Taipei Railway Station Store)

2019-08-28
"Big Inner Braised Delicacies, Exquisite Famous Dishes" is the best description of Master Deng's popular braised food. Originating from the secret traditional braising sauce and cooking techniques of the Big Inner, Master Deng brings out the essential characteristics of different ingredients, resulting in bright red color, rich fragrance, and a delicious taste that keeps customers coming back for more, constantly praising the food. With over forty years of experience in culinary arts, Master Deng once traveled to Japan and Hong Kong to learn. He also developed various refined "skill dishes" with his unique taste, drawing from Chinese and French cuisines and cooking techniques. More than a hundred dishes are released seasonally, transforming the usual dishes and ingredients commonly found in families into delicious, long-lasting flavorful delicacies. Each dish exudes the nostalgic taste of "family style," allowing people from all walks of life to enjoy the delicious food while feeling Master Deng's sincere care for his customers and his warm hospitality towards friends and relatives. Looking ahead, Master Deng hopes to continuously improve his culinary creations, guided by customer supervision, to establish an international chain restaurant style and provide the best customer dining experience. The catering business is a profession based on integrity and morality.
Images
Ratings
Related Lists
Comments
service@aeeble.com