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A 15-year-old establishment since 1996, famed for its traditional hometown flavors; the owner draws on thirty-plus years of culinary skill to preserve Kinmen’s most authentic tastes. Whether for snacks or banquets, all are welcome, and a loyal clientele returns again and again. Signature dish: Yellow-croaker vermicelli, an old-school Kinmen classic. Fresh pork bones are simmered into a rich stock, paired with juicy, crispy fried yellow croaker for a highly nutritious bowl. Another exclusive creation is the Scallion Roast Pastry—an inventive fusion of scallion pancake and sesame-coated roast pastry, stuffed with fragrant local scallions inside a flaky crust; tourists can’t get enough.