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In-N-Out Burger is a West Coast institution known for its simple menu and high-quality ingredients. Founded by Harry Snyder and his wife Esther in 1948, the chain has remained family-owned and operated ever since.

The restaurant's signature items include their Double-Double, which consists of two beef patties, American cheese, lettuce, tomato, and a slice of onion on a toasted bun. They also offer a variety of other burgers, such as the Hamburger and Cheeseburger, as well as hot dogs and protein-style options for customers who prefer to swap out the traditional bun for a lettuce wrap.

One of the unique aspects of In-N-Out Burger is their commitment to using only the freshest ingredients. Their beef patties are made from 100% pure Angus beef, and they use real cheese slices instead of processed cheese product. The menu is also remarkably simple, with no fryers or freezers in any of their locations. This allows them to maintain a focus on quality and freshness that sets them apart from other fast-food chains.

In-N-Out Burger has gained a loyal following over the years, with fans who appreciate their straightforward approach to food and their dedication to using high-quality ingredients. The chain has expanded to several states along the West Coast, but despite their growth, they have remained committed to their core values of quality, freshness, and simplicity.