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Pizzeria Bianco is a renowned American pizzeria known for its wood-fired Neapolitan-style pizzas. Founded by Chris Bianco in 1994, the restaurant has gained widespread acclaim for its unique approach to traditional Neapolitan pizza-making.

The menu at Pizzeria Bianco features an array of specialty pies made with high-quality ingredients and creative combinations of flavors. Some popular options include the famous Rosa, topped with red onion, parmesan, and rosemary, as well as the Soppressata, featuring soppressata salami, mozzarella, and parmesan.

The restaurant's emphasis on using only the freshest, locally sourced ingredients has earned it a loyal following among food enthusiasts. Chris Bianco's commitment to traditional Neapolitan techniques, combined with his innovative use of seasonal ingredients, has set Pizzeria Bianco apart from other pizzerias.

Despite its small size and casual atmosphere, Pizzeria Bianco has received numerous accolades, including being named one of the "Best Pizzerias in America" by Bon Appetit. Chef Bianco's dedication to his craft has also earned him recognition as a James Beard Award winner for Outstanding Chef in 2012.

Pizzeria Bianco's success extends beyond its food, with many customers praising the welcoming and intimate dining experience offered at each location. The restaurant's commitment to using sustainable practices and supporting local suppliers has made it a model for other eateries looking to make a positive impact on their communities.

Overall, Pizzeria Bianco stands out as a true gem in the world of American pizzerias, offering a unique combination of traditional technique, creative flavor combinations, and a deep commitment to quality ingredients and community involvement.