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Outback Steakhouse is a popular Australian-inspired steakhouse chain known for its high-quality steaks and casual dining experience. Founded in Tampa, Florida in 1988 by Chris T. Sullivan, Outback quickly gained a loyal following with its menu featuring grilled steaks, seafood, pasta dishes, and salads.

The restaurant's signature item is the Bloomin' Onion, a crispy-fried onion blossom that has become a staple on menus across the US. Other popular items include the Victoria's Filet Mignon, a tender filet served with garlic butter, and the Grilled Shrimp, a flavorful and succulent dish. Outback also offers a variety of sauces to complement its dishes, including their signature Steak Seasoning.

Outback is famous for its wood-fired grill, which cooks steaks to perfection every time. Their chefs use only high-quality meats and ingredients to ensure that each meal meets the restaurant's standards. Outback has been recognized for its commitment to using only the freshest ingredients and sustainable practices in its kitchens.

The atmosphere at Outback is welcoming and casual, making it a great choice for families, couples, or groups of friends. The decor features rustic Australian-inspired elements, such as wooden accents and earthy tones, which add to the restaurant's warm and inviting ambiance.