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International Smoke San Francisco is a modern take on traditional smokehouse cuisine, founded by celebrity chefs Michael Mina and Ayesha Curry. The restaurant brings together the flavors of the world's top barbecue destinations with creative twists and bold flavors.

The menu at International Smoke features a range of dishes inspired by global barbecue traditions, from Korean BBQ to Texas-style brisket. Diners can enjoy signature dishes such as the famous Burnt Ends Grilled Cheese and the Smoked Lamb Ribs.

In addition to its unique flavor profile, International Smoke San Francisco also emphasizes a commitment to using only the highest-quality ingredients and sustainable practices in its kitchen. The restaurant's focus on quality extends to its extensive cocktail menu, featuring handcrafted drinks made with fresh fruits and house-made infusions.

The atmosphere at International Smoke is lively and modern, with an open kitchen allowing diners to watch chefs at work as they prepare each dish. With its creative take on traditional barbecue flavors and commitment to quality ingredients and sustainable practices, International Smoke San Francisco offers a unique dining experience for foodies and casual eaters alike.