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At Stonefire Grill, the concept of a Mediterranean-inspired grill has been perfected with a unique blend of flavors and aromas. Founded by a group of individuals who shared a passion for traditional Middle Eastern cooking, they sought to bring this culinary experience to the West Coast.

The core focus at Stonefire Grill revolves around high-quality ingredients sourced from local suppliers whenever possible. This dedication to freshness allows their chefs to craft dishes that are bursting with flavor and color, transporting customers on a gastronomic journey through the Mediterranean region.

One of the standout aspects of Stonefire Grill is its extensive menu offerings, featuring an array of kebabs, salads, bowls, flatbreads, and entrees. From the classic Chicken Shawarma to more adventurous options like Lamb Chops, each dish showcases the perfect balance of herbs, spices, and marinades that are hallmarks of Middle Eastern cuisine.

Stonefire Grill also prides itself on its commitment to using halal meats in their preparations, catering to the dietary needs of a diverse clientele. This attention to detail highlights the establishment's dedication to quality and customer satisfaction.

Throughout its operations, Stonefire Grill remains committed to maintaining an atmosphere that is both welcoming and inviting. With warm decor reminiscent of Mediterranean architecture, and a lively ambiance that encourages social interaction, patrons are encouraged to linger over meals with family or friends.