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Flower Child is a casual dining restaurant that serves health-conscious and farm-to-table food. The menu features fresh, organic ingredients and offers a variety of dishes including salads, bowls, sandwiches, and flatbreads.

Their concept revolves around providing healthy options while still allowing customers to indulge in comfort food. They use natural and sustainable products to minimize their environmental footprint.

Flower Child's atmosphere is modern with a casual feel, making it suitable for a quick meal or a relaxed dining experience. The decor reflects the brand's focus on health and wellness.

Some of their notable menu items include grain bowls, seasonal salads, and sandwiches made with fresh, organic ingredients. They also offer breakfast options and have a variety of desserts available.

The restaurant aims to serve high-quality food that is both delicious and nutritious, catering to customers seeking healthy dining alternatives.