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In the red-brick courtyard of an old sanheyuan, a whole field of delicate noodles undulates like a vast sheet of white musical staves; the overlapping shadows cast by the sun resemble musical notes, composing a splendid visual symphony. Passed down for a century, these hand-pulled noodles bask in abundant sunshine and sea breezes in a seaside village of Lukang. With its uniquely favorable climate set against the rustic scenery of century-old dwellings, this tableau—woven from people, residential culture, and cuisine—has been perfectly preserved, inviting visitors to return again and again.