aeeble

Chipotle Mexican Grill is a fast-casual chain specializing in Mexican-inspired cuisine. The menu features burritos, bowls, tacos, and salads made with responsibly sourced ingredients. Chipotle's food is free of added preservatives, flavorings, and colorings.

Their protein options include chicken, steak, carnitas, and chorizo, along with vegetarian choices like beans, cheese, and guacamole. Customers can customize their meals by selecting from various toppings such as salsa, sour cream, and lettuce.

The menu does not include any items with gluten-containing ingredients. However, customers with severe food allergies should exercise caution due to the shared kitchen space and potential cross-contamination risks.

Chipotle's emphasis on using high-quality ingredients is reflected in their sourcing practices. The company works with farmers to ensure that the meat, produce, and dairy products used are sustainably raised and sourced when possible.

The chain was founded in 1993 by Steve Ells, who opened the first location in Denver, Colorado. Chipotle has since expanded to over 2,000 locations worldwide.