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Gjelina Take Away is a popular restaurant located in the heart of Venice, California. Known for its farm-to-table Californian cuisine with an Italian twist, Gjelina offers a menu that changes seasonally to reflect the freshest ingredients available.

The restaurant's menu features a range of small plates, pastas, and larger dishes, including seasonal vegetable-forward options, wood-fired meats, and handmade pastas. Gjelina is also known for its creative takes on classic dishes, using high-quality, locally sourced ingredients to add unique flavor profiles to each dish.

Gjelina Take Away offers a more casual take on the traditional restaurant experience, with a focus on quick and easy service without sacrificing any of the quality or flavors that Gjelina's patrons have come to expect. The menu is designed to be perfect for a quick lunch or dinner, or as part of a larger meal.

The restaurant has received widespread critical acclaim, including being named one of the "Best Places to Eat" by the Los Angeles Times and featured in publications such as Bon Appetit and LA Weekly.